About Food Reliability Store
With over 15 years of experience in food safety and quality assurance, Food Reliability Store has become the trusted partner for food manufacturers, restaurants, and distributors across the United States. Our team of certified food safety professionals and microbiologists provides comprehensive testing services that help businesses maintain the highest standards of food safety while ensuring full regulatory compliance.
Founded in 2008 by Dr. Sarah Mitchell, a renowned food scientist with extensive experience in FDA regulations and HACCP implementation, our company has grown from a small testing laboratory to a full-service food safety consulting firm. We've helped over 2,500 food businesses prevent contamination incidents, reduce liability risks, and build consumer trust through rigorous quality assurance programs.
Our state-of-the-art laboratory facilities are equipped with the latest technology for microbiological testing, chemical analysis, and allergen detection. We maintain accreditations from ISO/IEC 17025, FDA registration, and USDA compliance, ensuring that our testing results meet the strictest industry standards. Our rapid turnaround times and comprehensive reporting help businesses make informed decisions quickly, protecting both their customers and their reputation.
What sets us apart is our commitment to education and prevention. Beyond testing services, we provide extensive training programs for food handlers, management staff, and quality assurance teams. Our customized HACCP plans are designed specifically for each client's unique operations, taking into account their specific products, processes, and risk factors. We believe that proactive food safety management is far more effective and cost-efficient than reactive damage control.
